Project duration: 1.1.2022-31.12.2024

Within the project, practical testing is done in the companies involved in the project to investigate the function of the technology and its effects on irrigation water and irrigation water microbiology and biofilms. The target of the project is to support the food sector in the green transition.

Project implementers are Satakunta polytechnic university, WANDER –Water, material, and in-house environment hygiene research centre, EOD® Europe, and primary producers Agrifutura Tomato Oy, Nonre Oy, and Robbes Lilla Trägård Ab. These companies form the agriculture innovation group alias EIP-group.